Discover Your Passion. Cook with Purpose. Build a Future in the Culinary World.
Do you love being in the kitchen, creating delicious meals or baking sweet treats? Ever wondered what it’s like to work in a real restaurant kitchen or serve food to happy customers? The Cooking, Baking & Commercial Kitchen Program at Support 4 Employment is the perfect place to turn your passion for food into real-world skills, confidence, and exciting job opportunities.
This dynamic, hands-on program is designed for individuals of all abilities—especially those supported under NDIS School Leaver Employment Supports (SLES)—who want to gain practical experience and qualifications to prepare for a future in hospitality and food service. Whether you're new to the kitchen or dreaming of becoming a chef, this is your chance to step into a supportive environment where you’ll learn by doing.
Delivered in our fully equipped commercial kitchen, the program gives you real experience in a professional culinary setting. You’ll wear your apron with pride as you prepare everything from savoury dishes to baked delights—learning to work efficiently, safely, and creatively just like in a real café or restaurant.
You won’t just learn to cook. You’ll learn how to work in the hospitality industry, build your confidence, and discover your personal strengths.
Learn how to safely prepare, cook, and serve a variety of meals, including breakfasts, lunches, and specialty dishes
Master the fundamentals of baking—cakes, muffins, breads, pastries, and more
Understand flavour pairing, portion sizes, and kitchen timing to bring your dishes to life
Gain experience using professional kitchen tools and equipment
Understand kitchen workflows, food storage, and stock rotation
Learn and follow health, safety, and hygiene standards including food handling and sanitation protocols
Learn how to present and serve meals with attention to detail and customer satisfaction
Build confidence in taking food orders, setting tables, and assisting in front-of-house roles
Work as part of a team to deliver a complete café-style experience
Create resumes and prepare for job interviews with hospitality in mind
Explore roles in cafés, bakeries, restaurants, and catering services
Receive support to build routines, manage time, and thrive in a workplace
This program is perfect for:
Young adults and school leavers looking to explore a career in hospitality or food service
NDIS participants wanting to build work-ready skills in a hands-on and supportive environment
Anyone who loves food and wants to gain real experience in a commercial kitchen
Beginners, learners with diverse needs, and aspiring hospitality workers
No prior experience is needed—just a love for food, a willingness to learn, and an appetite for growth!
At Support 4 Employment, we don’t just teach you how to cook—we help you discover your potential. Our experienced trainers work side-by-side with you, guiding every step as you learn, grow, and thrive. Here's what you'll experience:
✅ Real-World Training in a functioning commercial kitchen, not a classroom simulation
✅ Friendly, Inclusive Support where everyone learns at their own pace
✅ Exciting Culinary Projects that challenge your creativity and build your skills
✅ Pathways to Employment, apprenticeships, further study, or supported work
✅ A Sense of Belonging, purpose, and achievement as part of a team
Whether you want to become a chef, work in a café, or simply gain skills that can help you live more independently, the Cooking, Baking & Commercial Kitchen Program offers you the chance to develop real abilities in a fun, social, and professional environment.
🍳 Cook with passion. Learn with purpose. Create a career you’re proud of.